Our Process

Before any grain enters our kitchen, it is thoroughly cleaned. Dust, stones, husks, and other impurities are gently removed using sieves and air blowers. The cleaning process is not mechanical—it’s done with attention and love, ensuring that every grain is treated with respect.

After sorting, the grains are washed multiple times until they are sparkling clean. We believe that cleanliness is the first step toward health, and we treat this process as an offering to those who will consume it.

The cleaned rice and dal are soaked in pure, filtered water for hours, allowing them to soften and awaken. Rice is soaked for about 4–6 hours, while urad dal, along with fenugreek seeds, is soaked for 2–4 hours.

This stage is a quiet, nurturing pause—letting the ingredients transform, preparing them to blend together harmoniously. The water is chosen with care, ensuring it is free from impurities so that the natural flavors remain intact.

Once soaked, the grains are gently drained and ground using stainless steel or stone grinders, depending on batch size. Rice is ground to a slightly coarse texture, while urad dal is ground into a smooth, fluffy paste.

Water is added little by little—not too much, not too little—so that the batter achieves a velvety and spreadable consistency. Grinding is not rushed; it’s done thoughtfully, preserving the natural aroma and texture that will make every idly soft and every dosa crisp.

The two batters are carefully mixed together in large food-safe vessels, ensuring every portion is consistent. Salt is added as required, and the batter is whisked with gentle yet thorough strokes, as if preparing a meal for loved ones.

At this stage, samples are checked for texture, taste, and flow. We ensure that the batter will give you that familiar mouthfeel that reminds you of home.

The mixed batter is allowed to rest and ferment in clean containers, covered but breathable, at a temperature of 30°C – 35°C. This natural process is where the magic happens—bubbles form, flavors deepen, and the batter rises.

Fermentation is a delicate art. We watch over it lovingly, never rushing it, always making sure that the batter develops a mild tang and a soft, airy texture that will delight every palate.

Before packing, every batch is carefully tested for consistency, taste, pH level, and texture. We ensure that there are no off-flavors or contamination.

Our quality control is not merely a procedure—it’s a promise that every customer gets the nourishment they deserve without compromise.

The fermented batter is transferred into sanitized, food-grade containers that are spotless and ready to welcome the batter. The containers are filled with care, ensuring no air pockets, spills, or waste.

Labels are added with love—listing ingredients, nutritional information, and usage guidelines—so that customers feel informed, cared for, and confident in what they are serving their families.

The packed batter is immediately moved into temperature-controlled storage, maintaining 4°C – 8°C. We ensure that every packet stays fresh and safe until it reaches the customer’s kitchen.

Cold chain management is closely monitored—because freshness is not just a quality, it’s a responsibility.

Our distribution team ensures that every packet reaches homes, shops, or community kitchens in perfect condition. We understand that food connects people, and we strive to make that connection seamless and dependable.

At Nandhees Foods, our mission extends beyond profit. Every day, we serve nourishing breakfast to those in need near government hospitals in Chennai and surrounding areas. Fresh idly and dosa are offered with dignity and care—because no one should face hunger alone.

This is our way of giving back to the community, making sure that love, nourishment, and compassion reach those who need it most.

Every step in the making of our Idly/Dosa batter is filled with love, empathy, and responsibility. From sourcing the finest ingredients to serving those in need, Nandhees Foods stands by the belief that food is more than sustenance—it is a bond, a tradition, and a gesture of care.

We invite you to experience the goodness of homemade food crafted with purity, passion, and heart.